Corpus ID: 26712020

Application of Ozone in Food Processing Operations

@inproceedings{Hampson2003ApplicationOO,
  title={Application of Ozone in Food Processing Operations},
  author={Brian Hampson and Steven R. Fiori},
  year={2003}
}
The potential utility of ozone in food processing lies in the fact that ozone is a 52% stronger oxidant than chlorine. The widespread use of chlorine by the US food industry is under scrutiny and the acceptance of chlorine as the primary sanitizing agent for food process operations is being reconsidered by many processors and regulators. By US law, ozone is classified as a food additive thus its use in or on food is regulated. This classification disallows for ozone's use as a direct contact… Expand

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