Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.

@article{Zomeo2012ApplicationON,
  title={Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.},
  author={Cristina Zome{\~n}o and V. Juste and P. Hern{\'a}ndez},
  journal={Meat science},
  year={2012},
  volume={91 2},
  pages={
          155-9
        }
}
The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three freeze-dried Longissimus muscles (LM) were scanned by NIRS (1100-2498nm). Modified Partial Least Squares models were obtained. Equations were selected according to standard error of cross validation (SECV) and coefficient of determination of cross validation (R(2)(CV… CONTINUE READING
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