• Chemistry
  • Published 2014

Application of HPLC in Food Analysis

@inproceedings{Yan2014ApplicationOH,
  title={Application of HPLC in Food Analysis},
  author={Zhang Yan},
  year={2014}
}
High performance liquid chromatography( HPLC) is a new separation analysis technology based on the basis of the classical liquid chromatography method. Because in the classical liquid chromatography method, the particle of the stationary phase is coarse and the filling is not uniform, the mobile phase flows by gravity, in the actual operation process,the analysis speed is slow,the efficiency of the whole process is low. As the new efficient stationary phase, high pressure pump, gradient elution… CONTINUE READING