Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species

  title={Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species},
  author={Fatih Çayan and G{\"u}lsen Tel and Mehmet Emin Duru and Mehmet {\"O}zt{\"u}rk and Aziz T{\"u}rkoğlu and Mansur Harmandar},
  journal={Food Analytical Methods},
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry (ICP-MS). The silylated extract affords 19 components. Xylitol (56.28 %), glucitol (11.08 %), fumaric acid (10.92 %) and mannitol (6.79 %) were identified as the major compounds. The methylated extract possessed 13 fatty acids, and linoleic acid (41.61 %) and oleic acid (35.87… 
Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts
Abstract The objective of this study was provide the first report to assess the high-performance liquid chromatography-diode array detection (HPLC-DAD) identification of phytochemicals, the
Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco
Lactarius sanguifluus is part of the diverse mycological heritage in the Koudiat Taifour forest (a site of biological and ecological interest in the northern region of Morocco), although this fungus
Investigation of Chemical Composition, Antioxidant, Anticholinesterase and Anti-urease activities of Euphorbia helioscopia
The water extract of E. helioscopia showed higher antioxidant activity than BHA and α-tocopherol in β-carotene-linoleic acid, DPPH • , ABTS •+ and CUPRAC assays and the anticholinesterase and anti-urease activities were tested against acetylcholinestersterase, butyrylcholinease and urease enzymes, spectrophotometrically.
Characteristics of organic acid profiles in 16 species of wild growing edible mushrooms
  • Z. Magdziak, M. Siwulski, M. Mleczek
  • Medicine, Chemistry
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
  • 2017
Nine aboveground and seven wood-growing wild edible mushroom species originated from an area under the direct influence of a busy trunk road in Poland and were characterized by high variation in the profile and content of the analyzed acids.
Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach.
The results of these studies demonstrated that the methanol and the n-hexane extracts had a potential application as alternative natural products for pharmaceutical, food, and cosmetic industries.
Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora
This study reports the chemical composition of essential oils and in vitro antioxidant and anticholinesterase activities of essential oils, hexane, ethyl acetate, methanol, and butanol extracts of
Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)
The results of this comparative study demonstrate that the geographic and climatic conditions of the collection site can influence biomolecule compounds and antioxidant properties of wild mushrooms.
Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects
This study contributes to the therapeutic uses of Chaerophyllum roots and emphasizes the value of C. bulbosum species for the development of novel therapeutic agents.
Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta
ABSTRACT In this study, the antioxidant, anticholinesterase, and anti-tyrosinase properties of (hexane, acetone, methanol, and water) extracts of Ferula elaeochytris and Sideritis stricta were


Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.
Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition.
Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
The evaluation of the antioxidant activity of methanolic extracts showed that peel extract was the one presenting the highest antioxidant capacity, which seems to indicate that the phenolic fraction gives a higher contribution for the antioxidant potential of quince fruit and jam.
A critical review of methods used to estimate linoleic acid Δ6‐desaturation ex vivo and in vivo
Few stable-isotope studies have been conducted on the effect of cardiovascular risk markers on linoleic acid metabolism, and there is a requirement for this type of work to be standardised to facilitate inter-study comparisons.