Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions.

@article{MauricioIglesias2009ApplicationOF,
  title={Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions.},
  author={M Mauricio-Iglesias and Val{\'e}rie Guillard and Nathalie Gontard and St{\'e}phane Peyron},
  journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment},
  year={2009},
  volume={26 11},
  pages={1515-23}
}
This study assesses the suitability of Fourier transform infrared spectrometer (FTIR) and Raman spectroscopy for potential use as analytical tools to determine the diffusivity of a migrant in a plastic packaging material, one of the key points in safety assessment of food-contact materials. Despite its relative low sensitivity, FTIR-based analysis supplied data for the material on desorption of an additive (Uvitex OB) and sorption of a food constituent (olive oil) in a non-destructive and 'in… CONTINUE READING
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