Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens.

@article{Kostrzynska2006ApplicationOD,
  title={Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens.},
  author={Magdalena Kostrzynska and Annette Bachand},
  journal={Canadian journal of microbiology},
  year={2006},
  volume={52 1},
  pages={1-8}
}
DNA microarrays represent the latest advance in molecular technology. In combination with bioinformatics, they provide unparalleled opportunities for simultaneous detection of thousands of genes or target DNA sequences and offer tremendous potential for studying food-borne microorganisms. This review provides an up-to-date look at the application of DNA microarray technology to detect food-borne pathogenic bacteria, viruses, and parasites. In addition, it covers the advantages of using… CONTINUE READING
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