Application of Artificial Neural Networks to Predict Fructose Concentration

Abstract

Analysis of fructose concentration in a glucose isomerisation process using commercial Immmobilised glucose Isomerase (IGI), is typically performed by HPLC. Presently, analysis of fructose was carried out by HPLC with UV detector at 195 nm. This study focused on the prediction of fructose concentration based on the experimental data using artificial neural… (More)

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