Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.

@article{Lee1988AppleJC,
  title={Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.},
  author={Hee Sun Lee and Ronald E. Wrolstad},
  journal={Journal - Association of Official Analytical Chemists},
  year={1988},
  volume={71 4},
  pages={
          789-94
        }
}

• Hee Sun Lee, Ronald E. Wrolstad
• Published in
  Journal - Association of…
  1988

Apples from Michigan, Washington, Argentina, Mexico, and New Zealand were processed into juice; the 8 samples included Golden Delicious, Jonathan, Granny Smith, and McIntosh varieties. Liquid chromatography was used for quantitation of sugars (glucose, fructose, sucrose, and sorbitol), nonvolatile acids (malic, quinic, citric, shikimic, and fumaric), and phenolics (chlorogenic acid and hydroxymethylfurfural [HMF]). Other determinations included pH, 0Brix, and L-malic acid. A number of… CONTINUE READING

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