Appetite Response among Those Susceptible or Resistant to Obesity

@inproceedings{Brown2014AppetiteRA,
  title={Appetite Response among Those Susceptible or Resistant to Obesity},
  author={Rachel Clare Brown and Rebecca T. McLay-Cooke and Sara L. Richardson and Sheila M. Williams and David R Grattan and A. Chisholm},
  booktitle={International journal of endocrinology},
  year={2014}
}
An alternative approach in determining cause, treatment, and prevention of obesity is to study those who appear resistant to the obesogenic environment. We examined appetite responses in 33 obesity resistant individuals (ORI) versus 28 obesity susceptible individuals (OSI). Fingerprick blood samples to measure ghrelin, total peptide YY (PYY), leptin, glucose, and insulin along with appetite ratings were collected at baseline and 15, 30, 60, 120, and 180 min following consumption of a… CONTINUE READING
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