Apparent ileal digestibility of Maillard reaction products in growing pigs

@article{SalazarVillanea2018ApparentID,
  title={Apparent ileal digestibility of Maillard reaction products in growing pigs},
  author={Sergio Salazar-Villanea and Claire I. Butr{\'e} and Peter Alexander Wierenga and E M A M Bruininx and Harry Gruppen and Wouter H. Hendriks and Antonius F. B. van der Poel},
  journal={PLoS ONE},
  year={2018},
  volume={13}
}
The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that included RSM on the apparent ileal digestibility (AID) of total lysine, fructosyl-lysine (FL), carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), lanthionine (LAN) and lysinoalanine (LAL) in growing… Expand
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