Apparent digestibility coefficient of duckweed (Lemna minor), fresh and dry for Nile tilapia (Oreochromis niloticus L.)

@inproceedings{ElShafai2004ApparentDC,
  title={Apparent digestibility coefficient of duckweed (Lemna minor), fresh and dry for Nile tilapia (Oreochromis niloticus L.)},
  author={Saber A. El-Shafai and Fatma A. El-Gohary and Johan A.J. Verreth and Johan W. Schrama and Huub J. Gijzen},
  year={2004}
}
Dry matter (DMD), protein (PD), ash (AD), fat (FD), gross energy (ED) and phosphorus (PhD) digestibility coefficients were determined for five different iso-N fish diets fed to Nile tilapia (Oreochromis niloticus). The control diet contained fishmeal (35%), corn (29%), wheat (20%), wheat bran (10%), fish oil (3%), diamol (2%) and premix (1%). Partial replacement of dry matter of fishmeal, corn grain, wheat grain, wheat bran and fish oil by 20% and 40% of dry matter of duckweed, in a dry and… CONTINUE READING

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