Apparent and standardised ileal amino acid digestibility of wheat distillers dried grains with solubles with or without exogenous protease in broilers and turkeys.

@article{Adebiyi2015ApparentAS,
  title={Apparent and standardised ileal amino acid digestibility of wheat distillers dried grains with solubles with or without exogenous protease in broilers and turkeys.},
  author={Adekunle Olalekan Adebiyi and Oluyinka A Olukosi},
  journal={British poultry science},
  year={2015},
  volume={56 2},
  pages={239-46}
}
The apparent (AIAAD) and standardised ileal amino acid digestibility (SIAAD) of wheat distillers dried grains with solubles (wheat-DDGS) was determined for broilers and turkeys at 28 d using two experiments. A total of 84 male Ross 308 broiler chicks (Experiment 1) or 84 male BUT 10 turkey poults (Experiment 2) were offered a nutrient-adequate diet from d 1… CONTINUE READING