Aplicação de taninos enológicos na elaboração de vinho Cabernet Sauvignon e seus efeitos sobre a qualidade sensorial Application of enological tannins in the development of Cabert Sauvignon and their effects on the sensory quality

  • Vitor ManfroiI, Gustavo Pires CostaI Celito Crivellaro GuerraII Mauro Celso ZanusII Flavio Bello FialhoII Cesar Valmor RombaldiIII
  • Published 2009

Abstract

The objective of this research was to study the effect of enological tannins in the sensory composition of the Cabernet Sauvignon wine. The study was conducted in Bento Gonçalves, RS, with Cabernet Sauvignon grapes, harvest 2004. This is a cultivar that stands out in importance in Brazil for the production of red wines. However, in some crops there are… (More)

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