Antiyeast steroidal saponins from Yucca schidigera (Mohave yucca), a new anti-food-deteriorating agent.

@article{Miyakoshi2000AntiyeastSS,
  title={Antiyeast steroidal saponins from Yucca schidigera (Mohave yucca), a new anti-food-deteriorating agent.},
  author={Masazumi Miyakoshi and Yoshinori Tamura and Hideki Masuda and Kenji Mizutani and Osamu Tanaka and Tsuyoshi Ikeda and Kazuhiro Ohtani and Ryoji Kasai and Kazuo Yamasaki},
  journal={Journal of natural products},
  year={2000},
  volume={63 3},
  pages={332-8}
}
A saponin fraction from the stems of Yucca schidigera (Mohave yucca) exhibited potent growth-inhibitory activities against certain food-deteriorating yeasts, film-forming yeasts, and dermatophytic yeasts and fungi. From this fraction, a number of new anti-yeast monodesmosidic spirostanol saponins, named schidigera-saponins A1 (1), A2 (2), A3 (3), B1 (4), C1 (5),C2 (6); 25(R and S) schidigera-saponins D1 (7), D2 (8), E1 (12), F1 (13); and 25(S) schidigera-saponins D3 (9), D4 (10), D5 (11), and… CONTINUE READING

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