Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.

@article{Oh2012AntiviralEO,
  title={Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.},
  author={Mi Ju Oh and Seon Young Bae and Ji-Hye Lee and Ki Joon Cho and Kyung Hyun Kim and Mi Sook Chung},
  journal={Foodborne pathogens and disease},
  year={2012},
  volume={9 10},
  pages={
          915-21
        }
}
Abstract Human noroviruses (HuNoVs) are the most frequent cause of foodborne viral gastroenteritis, causing approximately 90% of non-bacterial epidemic outbreaks around the world. Rubus coreanus is a species of black raspberry, rich in polyphenols, and known to exert anti-inflammatory, antibacterial, and antiviral activities. In the present study, the antiviral effects of R. coreanus juice (black raspberry [BRB] juice) on foodborne viral surrogates, murine norovirus-1 (MNV-1) and feline… CONTINUE READING

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