Antithrombotic activity of turmeric (Curcuma longa): A review

  title={Antithrombotic activity of turmeric (Curcuma longa): A review},
  author={Kanjana Sirisidthi and Piya Kosai and Kanitta Jiraungkoorskul and Wannee Jiraungkoorskul},
  journal={Indian journal of agricultural research},
The venous and arterial thromboembolic disorders are still be the major cause of morbidity and mortality worldwide. Now a days, the concept of “healthy diets” is very popular in the present lifestyle. So, the use of antithrombotic agents is of considerable interest in the role of natural food products and their bioactive components in the prevention and treatment of these disorders. Moreover, epidemiologic studies have provided evidence that foods with the thrombolytic/fibrinolytic effect could… 

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