Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats.

  title={Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats.},
  author={Shela Gorinstein and Kazutaka Yamamoto and Elena Katrich and Hanna Leontowicz and Anton{\'i}n Lojek and Maria Leontowicz and Milan C{\'i}z and Ivan Goshev and Uri Shalev and Simon Trakhtenberg},
  journal={Bioscience, biotechnology, and biochemistry},
  volume={67 4},
The effective substances (polyphenols, phenolic and ascorbic acids, flavonoids and dietary fibers) and antioxidative activities, using different radical-scavenging tests, were determined for Jaffa sweeties and grapefruit. The antioxidative activities comprised the contributions from polyphenols, phenolic acids, flavonoids and ascorbate components, and were well-correlated with polyphenols and flavonoids. The correlation coefficient between the polyphenols and antioxidative activity varied from… CONTINUE READING
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