Antioxidative factors in milk

  • Helena Lindmark-MaÊnsson, B A Kesson
  • Published 2000

Abstract

Lipid auto-oxidation in milk is affected by a complex interplay of proand antioxidants. Several of these compounds are also important nutrients in the human diet and may have other physiological effects in the gastrointestinal tract and other tissues. Among antioxidative enzymes superoxide dismutase catalyses the dismutation of superoxide anion to hydrogen… (More)

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