Antioxidative and Hair-growth-promotion Effects of a Fermented Compound Composed of Five Materials
@article{Lee2018AntioxidativeAH, title={Antioxidative and Hair-growth-promotion Effects of a Fermented Compound Composed of Five Materials}, author={H. N. Lee and Bae Jin Ha}, journal={Journal of Life Science}, year={2018}, volume={28}, pages={663-670} }
이 연구는 5가지 물질로 구성된 혼합물의 항산화 및 모발 성장 촉진 효과를 확인하기 위해 수행되었다. 발효 5종 혼합물은 적양파, 늙은 호박, 검은콩, 솔잎, 검은깨, 발효 2종 혼합물은 적양파, 늙은 호박으로 구성되어있다. 항산화 효과는 DPPH 라디칼 소거활성 및 총 플라보노이드 함량으로 측정하였다. 발효 5종 혼합물...
References
SHOWING 1-10 OF 38 REFERENCES
Protective Effects of Zizyphus jujuba and Fermented Zizyphus jujuba from Free Radicals and Hair Loss
- Chemistry
- 2014
- 4
- Highly Influential
- PDF
In vitro and In vivo Hair Growth Promotion Effects of Lactobacillus plantarum-Fermented Plant Extracts (MBN)
- Biology
- 2011
- 7
- PDF
Antioxidant Effects and Physiological Activities of Pumpkin (Cucurbita moschata Duch.) Extract from Different Aerial Parts
- Chemistry
- 2011
- 14
- Highly Influential
- PDF
A Study of Hair Loss Prevention and Hair Growth Promotion by Korean Traditional Fomular
- Medicine
- 2004
- 3