Antioxidative activity and protective effect against ethanol-induced gastric mucosal damage of a potato protein hydrolysate.

@article{Kudoh2003AntioxidativeAA,
  title={Antioxidative activity and protective effect against ethanol-induced gastric mucosal damage of a potato protein hydrolysate.},
  author={Katsuhiro Kudoh and Megumi Y Matsumoto and Shuichi Onodera and Yasuyuki Takeda and Kouichi Ando and Norio Shiomi},
  journal={Journal of nutritional science and vitaminology},
  year={2003},
  volume={49 6},
  pages={451-5}
}
Antioxidative activity and protective effect against ethanol-induced gastric mucosal damage of potato protein hydrolysate (potato peptides, Po-P) were studied in vitro and in vivo. The Po-P obtained by proteolysis with Amano P and pancreatin inhibited linoleic acid oxidation either by 83%, at its coexistent 0.005% in a ferric thiocyanate assay system or by… CONTINUE READING