Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage.

Abstract

OBJECTIVES Milk banks collect, pasteurize, and freeze/store human milk. The processing may alter redox properties of milk, but the effects have not been fully examined. METHODS We collected 10 mature milk and 10 colostrum samples and applied a battery of biochemical assays and electron paramagnetic resonance spectroscopy to inspect changes that milk… (More)
DOI: 10.1097/MPG.0000000000001090

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