Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed.

Abstract

One-day-old chickens were fed mixtures containing different raw materials (fish by-products meal, porcine blood cells meal, blood meal, wheat gluten, fodder yeast), as a source of histidine and β-alanine - components of carnosine. Control birds were administered a feed mixture, in which soy bean meal was the main protein source. The bodyweight, feed… (More)
DOI: 10.1111/j.1439-0396.2012.01303.x

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