Antioxidants in yacon products and effect of long term storage Antioxidantes em produtos de yacon e efeito de armazenamento a longo prazo

Abstract

Received 14/6/2011 Accepted 17/2/2012 (005338) 1 Center for Food and Natural Products, Faculty of Science and Technology, San Simon University, Calle Sucre frente parque La Torre, Cochabamba, Bolivia, e-mail: alejandra.castro@food.lth.se 2 Division of Food Technology, Faculty of Engineering LTH, Lund University, PO Box 124, 22100 Lund, Sweden *Corresponding… (More)

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