Antioxidants in some pharmaceuticals, cosmetics and food from the European market.

@article{Irache1992AntioxidantsIS,
  title={Antioxidants in some pharmaceuticals, cosmetics and food from the European market.},
  author={Juan M Irache and Franscisco Vega and Isabel Ezpeleta},
  journal={Pharmaceutica acta Helvetiae},
  year={1992},
  volume={67 5-6},
  pages={152-5}
}
A specific and sensitive reverse phase HPLC method (AO-1) for the quantitative determination of ten phenolic antioxidants and propyl paraben in fatty products (food, pharmaceuticals and cosmetics) has been developed. Extraction with acetonitrile from a hexane dilution of the products; acetic acid-water-acetonitrile-methanol solvent system and detection at… CONTINUE READING