Corpus ID: 199039132

Antioxidants: Dietary scavengers in lifestyle diseases

@article{Goyal2019AntioxidantsDS,
  title={Antioxidants: Dietary scavengers in lifestyle diseases},
  author={S. Goyal and T. Kaur},
  journal={Journal of Pharmacognosy and Phytochemistry},
  year={2019},
  volume={8},
  pages={96-102}
}
  • S. Goyal, T. Kaur
  • Published 2019
  • Medicine
  • Journal of Pharmacognosy and Phytochemistry
Many researchers have reviewed the involvement of free radicals in the development of life style diseases like diabetes, cancer, cardiovascular diseases, cataract, ageing, neurodegenerative diseases etc. Antioxidant plays an important role in preventing these degenerative diseases by scavenging free radicals. Antioxidant from exogenous sources are necessary to have as endogenous antioxidant defenses like superoxide dismutases, metal binding protein, H2O2 removing enzymes are inadequate to… Expand

References

SHOWING 1-10 OF 112 REFERENCES
Antioxidants and Disease Prevention
TLDR
The present review highlights the health benefits of antioxidants with supporting evidence from animal studies and human studies and suggests several foods which have good antioxidants potential. Expand
The sources of natural antioxidants
Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective systemExpand
Plant polyphenols as dietary antioxidants in human health and disease
TLDR
It is suggested that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. Expand
Antioxidants in health and disease.
TLDR
The prevailing opinion is that additional supplements of antioxidants are not needed, as long as the organism has adequate stores of antioxidants and the diet is normal in composition and in quantity. Expand
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
TLDR
This review summarizes the known mechanisms involved in the anti-inflammatory activity of flavonoids and the implications of these effects on the protection against cancer and cardiovascular disease. Expand
Redox Roles of Reactive Oxygen Species in Cardiovascular Diseases
  • F. He, L. Zuo
  • Biology, Medicine
  • International journal of molecular sciences
  • 2015
TLDR
Lack of effectiveness in clinical trials suggests that understanding the exact role of ROS in the pathophysiology of CVD and developing novel treatments, such as antioxidant gene therapy and nanotechnology-related antioxidant delivery, could provide a therapeutic advance in treating CVDs. Expand
Oxidative stress and skin diseases: possible role of physical activity.
  • J. Kruk, Ewa Duchnik
  • Chemistry, Medicine
  • Asian Pacific journal of cancer prevention : APJCP
  • 2014
TLDR
The data show duality of physical activity actions: regular moderate activity protects against ROS/RNS damage, and endurance exercise with a lack of training mediates oxidative stress, indicating that the redox balance should be considered in the development of new antioxidant strategies linked to the prevention and therapy of skin diseases. Expand
Retinol palmitate and ascorbic acid: Role in oncological prevention and therapy.
TLDR
This systematic review evaluated the antioxidant and antitumor mechanisms of retinol palmitate and/or ascorbic acid in cancer-related studies to understand the risks and benefits of their use during treatment in order to achieve effectiveness in cancer therapy and patient's quality of life. Expand
The Antioxidant Effect of Certain Fruits:-A Review
There are innumerable fruits and vegetables which are consumed for their nutrients or for their medicinal purposes. In recent times these fruits and vegetables have been shown to possess valuableExpand
Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case–control study in Japan
TLDR
This study investigated the relationship between dietary intake of selected antioxidant vitamins, vegetables and fruit and the risk of PD in Japan using data from a multicenter hospital‐based case–control study. Expand
...
1
2
3
4
5
...