Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.


Strawberry contains high levels of micronutrients and phytochemical compounds. These exhibit functional roles in plant growth and metabolism and are also essential for the nutritional and organoleptic qualities of the fruit. The aim of the present work was to better characterize the phytochemical and antioxidant profiles of the fruit of nine different… (More)
DOI: 10.1021/jf0719959


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