Corpus ID: 161764854

Antioxidantes de pimiento (Capsicum annuum L.): estudio bioquímico y molecular de la maduración del fruto y de la respuesta a estrés abiótico

@inproceedings{Bernal2011AntioxidantesDP,
  title={Antioxidantes de pimiento (Capsicum annuum L.): estudio bioqu{\'i}mico y molecular de la maduraci{\'o}n del fruto y de la respuesta a estr{\'e}s abi{\'o}tico},
  author={Mateos Bernal and Rosa Flor de Mar{\'i}a},
  year={2011}
}
Tesis Univ. Granada. Departamento de Bioquimica y Biologia Molecular. Leida el 22 de junio de 2006 
Role of Ascorbate on the Fruit Physiology of Pepper ( Capsicum annuum L . )
Ascorbate (vitamin C) is essential for cell metabolism, and its supply to the human diet derives basically from the consumption of fruits and vegetables. Several biosynthetic pathways of ascorbateExpand
Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress.
TLDR
Pepper plants underwent cold acclimation by adjusting their antioxidant metabolism and reverting the observed nitrosative and oxidative stress, suggesting that ascorbate, glutathione and the NADPH-generating dehydrogenases have a role in the process of cold Acclimation through their effect on the redox state of the cell. Expand
NADP-dehydrogenases from pepper fruits: effect of maturation.
TLDR
The increase in the content of NADPH in mature fruits because of the enhanced activity of NADP-dehydrogenases suggests that these NADPH-generating enzymes could be involved in the maturation of pepper fruits. Expand