Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review
@article{Asplund2002AntioxidantVI, title={Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review}, author={Kjell Asplund}, journal={Journal of Internal Medicine}, year={2002}, volume={251} }
Abstract. Asplund K (Umeå and Stockholm, Sweden). Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review (Review). J Intern Med 2002; 251: 372–392.
204 Citations
Reporting of Systematic Reviews of Micronutrients and Health: A Critical Appraisal
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- 2009
Systematic review is a valuable tool for evaluating nutrition‐related research and formulating nutrition recommendations and it is suggested that systematic review should be considered as a priori before any nutrition recommendations are made.
Measurement and evaluation of antioxidant status and relation to oxidative stress in humans.
- Medicine
- 2006
Numerous diseases are associated with reduced antioxidant defence and oxidative stress. The antioxidant defence includes dietary and endogenous antioxidants and involves complex interactions betwee…
Vitamin E and Risk of Cardiovascular Diseases: A Review of Epidemiologic and Clinical Trial Studies
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- 2010
To assess the potential benefit of vitamin E intake on the risk of cardiovascular diseases, fifty-nine published reports from observational studies, retrospective and prospective, randomised clinical trials, meta-analyses as well as pooling analyses were reviewed.
Vitamin supplements for the elderly: are they worth it?
- Medicine
- 2006
Accumulating evidence from randomized, controlled, prospective trials suggests that vitamin and mineral supplementation may not always be innocuous; more disturbingly, even supplementation doses considered to be within a therapeutic range have been shown to produce unwanted outcomes.
Routine Vitamin Supplementation To Prevent Cardiovascular Disease: A Summary of the Evidence for the U.S. Preventive Services Task Force
- MedicineAnnals of Internal Medicine
- 2003
Approximately 60 million persons in the United States have some form of cardiovascular disease (CVD), and in 1996, CVD accounted for 41.4% of all deaths in the United States (1). While hypertension,…
Dietary antioxidants and the risk of ischemic stroke
- Medicine, PsychologyNeurology
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Results agree with the view that high dietary intake of antioxidants, in particular vitamin C and—in smokers—vitamin E, reduces the risk of stroke.
Preventing Heart Disease in Women: What Is New in Diet and Lifestyle Recommendations
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Highlights from the new American Heart Association 2007 guidelines are presented, especially on diet and lifestyle.
Antioxidantes y aterosclerosis
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The recommended intake of antioxidants should be through a balanced diet and not through supplement use, as observational studies show populations consuming high contents of antioxidant vitamins in their diets have a lower incidence of myocardial infarction and stroke.
Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease
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There is good evidence that vitamin E supplementation does not beneficially or adversely affect cardiovascular outcomes.
Antioxidant Micronutrients and Cardiovascular Risk in Patients with Diabetes: A Systematic Review
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The role of micronutrient intake in diet and/ or supplementation, chromium and selenium in toenail samples, and α-tocopherol and zinc in serum levels are reviewed to elucidate the role of these nutrients in the cardiovascular risk of patients with diabetes.
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This critically review the human prospective observational studies and randomized clinical trials of antioxidant vitamins (vitamins E and C and -carotene) in cardiovascular disease, highlighting the differences in the methods and results of the two study designs.
Role of antioxidant vitamins in prevention of cardiovascular diseases
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The disappointing results for vitamin C and β carotene should lead us to re-evaluate critically the status of the antioxidant hypothesis and to consider confounding as an alternative explanation for the lower cardiovascular risk observed in epidemiological studies.
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