Antioxidant status in anorexia nervosa.

  title={Antioxidant status in anorexia nervosa.},
  author={D Moyano and Cristina Sierra and N{\'u}ria Brandi and Rafael Artuch and Aurea Mira and Santiago Garcia-Tornel and Mar{\'i}a Ant{\`o}nia Vilaseca},
  journal={The International journal of eating disorders},
  volume={25 1},
OBJECTIVE The study of the antioxidant status in female adolescents (N = 82) with anorexia nervosa, by the measurement of erythrocyte tocopherol concentration, and the determination of activities of the main antioxidant enzymes: superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase. METHOD Tocopherol was measured by high-performance liquid chromatography (HPLC) with ultraviolet (UV) detection, and antioxidant enzyme activities by spectrometric methods using a Cobas… CONTINUE READING


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