Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study.

@article{Bakuradze2011AntioxidantrichCR,
  title={Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study.},
  author={Tamara Bakuradze and Nadine Boehm and Christine Janzowski and Roman Lang and Thomas Hofmann and J. Stockis and Franz Werner Albert and Herbert Stiebitz and Gerhard Bytof and Ingo Lantz and Matthias Baum and Gerhard Eisenbrand},
  journal={Molecular nutrition & food research},
  year={2011},
  volume={55 5},
  pages={793-7}
}
Epidemiological and experimental evidence increasingly suggests coffee consumption to be correlated to prevention or delay of degenerative diseases connected with oxidative cellular stress. In an intervention study comprising 33 healthy volunteers, we examined DNA-protective and antioxidative effects exerted in vivo by daily ingestion of 750 mL of freshly brewed coffee rich in both green coffee bean constituents as well as roast products. The study design encompassed an initial 4 wk of wash-out… CONTINUE READING
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