Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress

@article{Bandeolu2004AntioxidantRO,
  title={Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress},
  author={Ebru Bandeoğlu and F{\"u}sun İnci Eyidoğan and Meral Y{\"u}cel and H{\"u}seyin Avni {\"O}ktem},
  journal={Plant Growth Regulation},
  year={2004},
  volume={42},
  pages={69-77}
}
The effect of salt stress (100 mM and 200 mM NaCl) on antioxidant responses in shoots and roots of 14-day-old lentil (Lens culinaris M.) seedlings was investigated. Salt stress caused a significant decrease in length, wet-dry weight and an increase in proline content of both shoot and root tissues. In leaf tissues, high salinity treatment resulted in a 4.4 fold increase in H2O2 content which was accompanied by a significant level of lipid peroxidation and an increase in electrolyte leakage… CONTINUE READING
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