Antioxidant response modulated by copper in healthy or parasitized carp (Cyprinus carpio L.) by Ptychobothrium sp. (Cestoda).

@article{Dautremepuits2002AntioxidantRM,
  title={Antioxidant response modulated by copper in healthy or parasitized carp (Cyprinus carpio L.) by Ptychobothrium sp. (Cestoda).},
  author={Claire Dautremepuits and St{\'e}phane Betoulle and Guy Vernet},
  journal={Biochimica et biophysica acta},
  year={2002},
  volume={1573 1},
  pages={4-8}
}
An increased antioxidant response (catalase, glutathione S-transferase (GST) and glutathione reductase (GRd) activities in liver and GST activity in head kidney) was observed in carp parasitized by Ptychobothrium sp. compared to healthy fish. In case of a copper contamination of these fish, the decrease in enzymatic activities observed was less pronounced in parasitized than in healthy carp. 

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