Antioxidant response and proteomic modulations in Indian mustard grown under salt stress

@article{Yousuf2016AntioxidantRA,
  title={Antioxidant response and proteomic modulations in Indian mustard grown under salt stress},
  author={Peerzada Yasir Yousuf and Altaf Ahmad and Arshid Hussain Ganie and Ovais Sareer and Vengavasi Krishnapriya and Ibrahim Mohammed Aref and Muhammad Ather Iqbal},
  journal={Plant Growth Regulation},
  year={2016},
  volume={81},
  pages={31-50}
}
Productivity of Indian mustard (Brassica juncea L. Czern. and Coss.) is markedly reduced by salt stress. To develop salt tolerance in this important oilseed crop is a need of the hour. This study, based on analysis of growth parameters and antioxidant profile of fourteen Indian mustard genotypes treated with 50, 100, 150 and 200 mM of sodium chloride, was performed to identify the salt-sensitive and salt-tolerant genotypes. Salinity stress inhibited biomass accumulation and reduced the protein… CONTINUE READING

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