Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

@article{Kogan2005AntioxidantPO,
  title={Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis},
  author={Grigorij Kogan and A. Sta{\vs}ko and K. Bauerov{\'a} and M. Polovka and L. {\vS}olt{\'e}s and V. Brezov{\'a} and J. N{\'a}varov{\'a} and D. Mih{\'a}lov{\'a}},
  journal={Carbohydrate Polymers},
  year={2005},
  volume={61},
  pages={18-28}
}
  • Grigorij Kogan, A. Staško, +5 authors D. Mihálová
  • Published 2005
  • Chemistry
  • Carbohydrate Polymers
    • Abstract Radical-scavenging activity of the water-soluble derivative obtained from cell wall of the baker's yeast Saccharomyces cerevisiae was investigated using the technique of electron paramagnetic resonance. The experiments involved a study of the scavenging activity of carboxymethyl (1→3)-β- d -glucan (CMG) towards the radicals formed in the thermally initiated decomposition of potassium persulfate, hydrogen peroxide, or 2,2′-azo-bis(2-amidinopropane)-dihydrochloride in aqueous solutions… CONTINUE READING
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