Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions

@article{Mumivand2017AntioxidantPA,
  title={Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions},
  author={Hasan Mumivand and Mesbah Babalar and Leila Tabrizi and Lyle E. Craker and Majid Shokrpour and Javad Hadian},
  journal={Horticulture, Environment, and Biotechnology},
  year={2017},
  volume={58},
  pages={414-422}
}
Artemisia dracunculus L. (tarragon), a common spice and vegetable grown throughout Iran, is an economically important species of the Asteraceae family. The free radical-scavenging activities of 12 Iranian A. dracunculus accession extracts were evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP) assays. The total… CONTINUE READING