Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

@article{Madhujith2009AntioxidantPO,
  title={Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics},
  author={Terrence Madhujith and Fereidoon Shahidi},
  journal={Food Chemistry},
  year={2009},
  volume={117},
  pages={615-620}
}

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Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents

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