Antioxidant efficacy of soybean cake extracts in soy oil protection

@article{Zamindar2017AntioxidantEO,
  title={Antioxidant efficacy of soybean cake extracts in soy oil protection},
  author={Nafiseh Zamindar and Moein Bashash and F Shafiee Khorshidi and Alireza Serjouie and Maryam Araj Shirvani and Hajar Abbasi and Ali Sedaghatdoost},
  journal={Journal of Food Science and Technology},
  year={2017},
  volume={54},
  pages={2077-2084}
}
AbstractThe aim of this study was to evaluate the presence and possibility of extracting compounds with antioxidant properties of soybean cake to extend the storage stability of soybean oil. Results showed that the highest DPPH radical scavenging activity was observed for sample to solvent ratio 1:25 while extracting by 70% ethanol for 3 h). The most phenolic compounds equivalents (Gallic acid) was observed for sample to solvent ratio 1:25 while extracting by 70% methanol for 14 h. In addition… CONTINUE READING
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