Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

Abstract

Considering the economic importance of the tomato and its nutritional benefits to human health, a study was made of how two different environmental factors (temperature and overall solar radiation) influence the nutritional quality of cherry tomatoes during the plant full production cycle. Solanum lycopersicum L. cv. Naomi plants were grown in an… (More)

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