Antioxidant characterization of native monofloral Cuban honeys.

  title={Antioxidant characterization of native monofloral Cuban honeys.},
  author={Jos{\`e} Miguel Alvarez-Suarez and Ana Mar{\'i}a Gonz{\'a}lez-Param{\'a}s and Celestino Santos-Buelga and Maurizio Battino},
  journal={Journal of agricultural and food chemistry},
  volume={58 17},
Five typical Cuban monofloral honeys were analyzed for their in vitro total antioxidant capacity (TAC), phenolic compounds, and ascorbic acid content. Identification and quantification of phenolics were carried out by HPLC-DAD-ESI/MS. Fourteen phenolic compounds could be identified (eight phenolic acids and six flavonoids), including three glycosylated derivatives. Similar contents of total phenolics were found in the different honeys, although they differed in their qualitative profiles. A… CONTINUE READING
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