Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time

@article{Kevers2014AntioxidantCO,
  title={Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time},
  author={C. Kevers and J. Pincemail and J. Defraigne and J. Domm{\`e}s},
  journal={Journal of Berry Research},
  year={2014},
  volume={4},
  pages={97-105}
}
BACKGROUND: Small dark fruits represent one of the most important sources of bioactive compounds with antioxidant capacity in the human diet. The content of health-promoting antioxidants in these fruits may be important information to take into account when a fruit producer has to choose which cultivar to grow. OBJECTIVE: It is important to know how antioxidant capacity and antioxidant compounds as total phenolics and ascorbic acid vary between 9 small dark fruit species and for each species… Expand
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