Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

@inproceedings{Howard2003AntioxidantCA,
  title={Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season},
  author={Luke R Howard and J. Reuben Clark and Cindi Brownmiller},
  year={2003}
}
Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same locations over two growing seasons were analysed for total phenolics (TPH), total anthocyanins (ACY), total hydroxycinnamic acids (HCA), total flavonols (FLA), fruit weight and oxygen radical-absorbing capacity (ORAC). Variation in ORAC, TPH, ACY, HCA, FLA and fruit weight among genotypes was much greater than that observed between growing seasons, indicating that genetics plays a more important role… CONTINUE READING

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