Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

@inproceedings{Wicklund2005AntioxidantCA,
  title={Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions},
  author={Trude Wicklund and Hans J. Rosenfeld and Berit Karoline Martinsen and Margareth W. Sundf{\o}r and P. and Lea and Tor Bruun and Rune Blomhoff and Karin E. Haffner},
  year={2005}
}

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