Antioxidant capacity, total phenolic content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil

@inproceedings{Ribeiro2013AntioxidantCT,
  title={Antioxidant capacity, total phenolic content, fatty acids and correlation by principal component analysis of exotic and native fruits from Brazil},
  author={Alessandra Maria Braga Ribeiro and Elton Guntendorfer Bonaf{\'e} and Beatriz Costa e Silva and Paula Fernandes Montanher and Oscar J{\'u}nior and Joana Schuelter Boeing and Jesu{\'i} Verg{\'i}ilio Visentainer},
  year={2013}
}
The antioxidant capacities of seven exotic and native fruits from Brazil were evaluated using DPPH•, ABTS•+ and FRAP assays, in addition to their total phenolic content and fatty acid composition. Murici and dovialis presented the highest total phenolic contents (243.42 and 205.98 mg GAE 100 g-1, respectively), and the highest antioxidant capacities by the FRAP assay (24.97 and 23.70 µmol Fe2+ g-1, respectively). In the DPPH• and ABTS•+ assays, dovialis presented the highest antioxidant… CONTINUE READING

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