Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures.

@article{Bamdad2013AntioxidantCO,
  title={Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures.},
  author={Fatemeh Bamdad and Lingyun Chen},
  journal={Molecular nutrition & food research},
  year={2013},
  volume={57 3},
  pages={493-503}
}
SCOPE This study has revealed strong antioxidant activities of barley hordein hydrolysate fractions and investigated the relationships between antioxidant properties and structural features of hordein peptides. METHODS AND RESULTS Barley hordein fractions separated based on molecular weight and surface hydrophobicity demonstrated strong antioxidant bioactivities, especially ferrous ion chelating capacity. Structural studies revealed the poly-l-proline helix, β-turn, and β-sheet as the… CONTINUE READING

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