Antioxidant and vasodilatory effects of blackberry and grape wines.

Abstract

In contrast to the well-described various biological effects of grape wines, the potential effects of commonly consumed blackberry wine have not been studied. We examined in vitro antioxidant and vasodilatory effects of four blackberry wines and compared them with the effects of two red and two white grape wines. Although some blackberry wines had lower… (More)
DOI: 10.1089/jmf.2011.0129

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