Antioxidant and tyrosinase inhibitory activities of flavonoids from Trifolium nigrescens Subsp. petrisavi.

Abstract

Trifolium nigrescens was researched for its chemical constituents for the first time. Bioassay-guided isolation of the EtOAc extract from the leaves of T. nigrescens resulted in the purification of a new biflavone, 4''',5,5″,7,7″-pentahydroxy-3',3'''-dimethoxy-3-O-β-d-glucosyl-3″,4'-O-biflavone (1) along with eleven known compounds consisting of three… (More)
DOI: 10.1021/jf403669k

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Cite this paper

@article{Demirkiran2013AntioxidantAT, title={Antioxidant and tyrosinase inhibitory activities of flavonoids from Trifolium nigrescens Subsp. petrisavi.}, author={Ozlem Demirkiran and Temine Şabudak and Mehmet Akif Ozturk and G{\"{u}laçti Topçu}, journal={Journal of agricultural and food chemistry}, year={2013}, volume={61 51}, pages={12598-603} }