Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions.


The effects of origin, gender, age, and muscle type on chemical composition, colour, antioxidant status and sensory profile of reindeer muscles Longissimus dorsi (LD) and Semimembranosus (SM) from two production regions were investigated. For some variables, the comparison between reindeer and beef muscles was also included. Muscles from North Norway (NN… (More)
DOI: 10.1016/j.meatsci.2011.05.021


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