Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts.

@article{Hadrich2014AntioxidantAL,
  title={Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts.},
  author={Fatma Hadrich and Slim Cher and Youssef Tal{\`e}l Gargouri and Adel Sayari},
  journal={Journal of oleo science},
  year={2014},
  volume={63 5},
  pages={
          515-25
        }
}
The chemical composition of essential oil, antioxidant and pancreatic lipase inhibitory activities of various solvent extracts obtained from pomegranate peelTunisian cultivar was evaluated. Gas chromatography/mass spectrometry was used to determine the composition of the PP essential oil. Nine-teen components were identified and the main compounds were the camphor (60.32%) and the benzaldehyde (20.98%). The phenolic and flavonoids content varied from 0 to 290.10 mg Gallic acid equivalent and… 

Figures and Tables from this paper

Valorization of the peel of pea: Pisum sativum by evaluation of its antioxidant and antimicrobial activities.

From the results obtained, Pisum sativum peel can be considered as a very good source of health promoting compounds.

Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

Punica granatum is a tree of the Punicaceae family which is widespread all over the world with several types of varieties. Its fruit juice is highly prized, whereas the bark, rich in in

Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast

Almond oil extracted with n-hexane was the best inducer of extracellular lipases synthesized by Y. lipolytica and its lipolytic activity achieved the maximum value after 48 h of culture, close to the value obtained for the medium containing olive oil.

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

A lack of studies testing pretreatment protocols that may result in a lower loss of the valuable biological compounds of pomegranate peels to allow for full exploitation of their health-promoting properties in potentially new value-added products is identified.

Characterization of Ethanolic Extract of Streptomyces sp. as a Pancreatic Lipase Inhibitors Produced by Endophytic Streptomyces sp. AEBg12

Endophytic Streptomyces sp. AEBg12 isolated from Zingiber cassumunar (Bangle) is known to produce pancreatic lipase inhibitory compound. However, the characteristics of this active compound has not

Mini-Review of Analytical Methods used in Quantification of Ellagic Acid

Abstract Ellagic acid is an important phytochemical present in different plants such as Strawberry, Grapes, Blackberry, Raspberry etc. Chemically, ellagic acid is 2, 3, 7, 8-tetrahydroxychromeno [5,

In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.

It is demonstrated that the inclusion of PPe at 7.5% in a bakery product potentially led to a high bioaccessibility of ETs' degradation products in the duodenum, with a consequent antioxidant protection along the GiT and modulation of glucose metabolism.

Vasculoprotective Effects of Pomegranate (Punica granatum L.)

The reviewed studies point out the potential benefits of a broader use of pomegranate and its constituents as dietary supplements or as adjuvants in therapy of vascular diseases, such as hypertension, coronary artery disease, and peripheral artery disease.

Effects of Pomegranate and Onion Peels Extracts on reducing weight and controlling diabetes in Obese Diabetic Rats

Oral administration of PPE and OPE to obese diabetic rats significantly reduced body and fat weights and decreased serum levels of aspartate aminotransferase (AST), alanine aminOTransferases (ALT), alkaline phosphatase (ALP), total cholesterol, triglycerides and low density lipoprotein.

References

SHOWING 1-10 OF 54 REFERENCES

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

This is the first report on the antioxidant properties of the extracts from pomegranate peel and seeds and can be further extended to exploit them for their possible application for the preservation of food products as well as their use as health supplements and neutraceuticals.

Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts.

The antioxidant activities, reducing powers, 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities, amount of total phenolic compounds, and antimicrobial activities of ether, ethanol, and hot

Characterization of essential oil from Citrus aurantium L. flowers: antimicrobial and antioxidant activities.

The results suggested that the CaEO possesses antimicrobial and antioxidant properties, and is therefore a potential source of active ingredients for food and pharmaceutical industry.

Essential oil from Artemisia phaeolepis: chemical composition and antimicrobial activities.

The study revealed that the antimicrobial properties of the essential oil can be attributed to the synergistic effects of its diverse major and minor components.
...