Antioxidant and immunostimulatory activities of polysaccharides extracted from Tremella aurantialba mycelia.

Abstract

In the present study, the physiochemical and biological properties of crude mycelium polysaccharide (CMCP) and purified mycelium polysaccharide (MCP) extracted from the Tremella aurantialba mycelium were investigated. A series of physiochemical properties were determined, including the total sugar, uronic acid and protein content, monosaccharide composition… (More)
DOI: 10.3892/mmr.2016.5794

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