Antioxidant and hepatoprotective activities of thai mango seed kernel extract.

Three polyphenolic principles, 1,2,3,4,6-penta- O-galloyl-beta-D-glucopyranose (PGG), methyl gallate (MG), and gallic acid (GA), were isolated from the ethanolic extract of seed kernels of Thai mango (MSKE) ( MANGIFERA INDICA L. cv. "Fahlun") and quantified using a TLC scanning densitometric method. The MSKE and its isolates were investigated by studying… (More)